You are here

Read & Digest

The making of juice

This is the latest volume in the IFST Advances in Food Science Book series, concerning the application of novel processing technologies in the manufacture of non-alcoholic beverages. Intended as a reference work summarising the latest food science research and practice, and featuring contributions by recognised international experts, the book is divided into three sections: Juice Processing, Non-Alcoholic Beverages and Waste in the Juice and Non-Alcoholic Beverage Sector.

Valorising food by-products

This book provides a very comprehensive overview of the wide field of food waste valorisation, breaking the subject down into many different food waste types, their composition and options for valorisation based on both currently available technology and future projections. The result is a very useful go-to resource for anyone in the field for information and further reading.



View the latest digital issue of FS&T or browse the archive

 

Click here

 
Become a member of the Institute of Food Science and Technology
 

 

IFST Twitter Feed